ジンギスカンゆきだるま中野部屋一門　両国部屋

First, please order a starter set for the number of people in your party.Meat, onion, shishito pepper, bell pepper

Enjoy the luxury of Icelandic lamb, a high-quality ingredient that accounts for approximately 2% of Japan's lamb imports.*This meat is unflavored.

Marinated Icelandic lamb.

Rare and limited quantity Made in Iceland

Please cook it on a hot plate before eating.

Extremely rare! Enjoy the deep flavor.

[Limited quantity] Juicy! High-quality fatty cut of lamb! A rare cut of Icelandic lamb!

[Limited quantity] Made in Iceland

[Limited quantity] Rare and high-quality rum grown in the great outdoors of Iceland

[Limited quantity] Icelandic lamb tendon meat.Place the foil on top of the pot and cook while stirring with meat tongs.

[Limited quantity] Excellent fat content! Perfect balance of tender red meat and fat!

[Limited quantity] The finest lean meat! Only a few rare cuts from one cow

Tasty! Australian lamb meatballs

[Limited quantity] Excellent fat content! Perfect balance of tender red meat and fat!

Rich in collagen and low in cholesterol, it is recommended for health-conscious people.

Shiretoko Jidori chicken raised in the great outdoors of Hokkaido

Extra large shiitake mushrooms! Delivered directly from Noto Peninsula, Ishikawa Prefecture!

You can also order extra large portions of bean sprouts, onions, carrots, pumpkin, bell peppers, shishito peppers, or as individual items.*If out of stock, the type may change.

Crunchy texture

It goes great with lamb!

It is pickled in salt and rice koji and aged, making it a delicacy similar to shiokara.

Northern delicacies include squid, herring roe, and kelp, which are known as the three treasures of the sea.

The sweet and salty taste of the sea squirt brings a strong taste of the sea.

The grilled salmon toba has crispy skin and moist meat.

A delicacy unique to Hokkaido.Dried squid (atari fish) in salted form

Our proud kimchi

Now, the number one competitor to kimchi

It's light, yet addictive.

[Limited quantity]

Packed with vegetable and meat extracts.The final dish should be tsukemen!

If out of stock, the type may change.